Go Back
A variety of artfully arranged vegan savory appetizers on a platter.

Smoky Spiced Chickpea Bites

These smoky spiced chickpea bites are a quick and easy snack or appetizer, perfect for a healthy and flavorful treat. Roasted to crispy perfection, they offer a delightful crunch with every bite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Medium bowl

Ingredients
  

Main Ingredients

  • 1 can (15 oz) Chickpeas rinsed and drained
  • 1 tbsp Olive oil
  • 1 tsp Smoked paprika
  • 0.5 tsp Cumin
  • 0.25 tsp Chili powder
  • Pinch Cayenne pepper optional, for extra heat
  • Salt and black pepper to taste
  • 2 tbsp Fresh chopped cilantro for garnish
  • Lemon wedges for serving

Instructions
 

Cooking Steps

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  • In a bowl, combine the drained chickpeas, olive oil, smoked paprika, cumin, chili powder, and cayenne pepper, then toss to coat them evenly.
  • Spread the seasoned chickpeas in a single layer onto the prepared baking sheet.
  • Roast for 20-25 minutes until golden brown and crispy, shaking the baking sheet halfway through.
  • Transfer the roasted chickpeas to a serving bowl, garnish with fresh cilantro, and serve warm with lemon wedges.

Notes

For an extra kick, add a pinch more cayenne pepper. These chickpea bites are also great as a salad topping or in wraps.