Smoky BBQ Ranch Chicken Wraps
These Smoky BBQ Ranch Chicken Wraps are quick and easy to make, featuring tender shredded chicken coated in a smoky BBQ and ranch sauce, with melted gouda cheese, all wrapped in a warm tortilla.
Equipment
- Skillet
- Spatula
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 3-4 cloves garlic, minced
- 1/4 cup BBQ sauce
- 2 tablespoons ranch dressing
- 1/2 cup shredded smoked gouda cheese
- 4 large flour tortillas
Optional Garnish
- Diced red onion or pickled jalapeños
Instructions
Preparation
- Heat olive oil in a skillet over medium heat, then add minced garlic and sauté for 30 seconds until fragrant.
- Add shredded cooked chicken and BBQ sauce to the skillet, stirring to coat the chicken, and cook for 2-3 minutes until heated through.
Assembly
- Remove the skillet from heat, stir in ranch dressing and smoked gouda cheese until the cheese is just melted and combined.
- Divide the mixture evenly among the tortillas, add optional red onion or jalapeños, then fold in the sides and roll up securely.
Finishing (Optional)
- For an extra layer of flavor and texture, toast the finished wraps in a dry, hot skillet for 1-2 minutes per side until lightly golden, then serve warm.
Notes
For meal prep, you can prepare the chicken mixture ahead of time and assemble the wraps when ready to eat. Adjust the amount of BBQ sauce and ranch dressing to your taste preference.