Slow Cooker Fiesta Chicken Soup
This creamy Slow Cooker Fiesta Chicken Soup is an easy and flavorful meal, perfect for a cozy night in. Simply combine ingredients in a slow cooker, cook until tender, shred chicken, then stir in cream cheese for a rich, satisfying soup.
Equipment
- Slow cooker
- Cutting board
- Forks
- Ladle
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 can diced tomatoes
- 1 can black beans
- 1 can corn
- 1 medium yellow onion
- 3 cloves garlic
- 4 oz cream cheese
- 1 packet taco seasoning
Optional Garnish
- Fresh cilantro
- shredded cheese
- sour cream/Greek yogurt
- tortilla chips or strips
- avocado
Instructions
Preparation
- Place chicken, onion, garlic, diced tomatoes, black beans, corn, and taco seasoning in the slow cooker.
- Pour chicken broth over the ingredients, then cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Remove cooked chicken and shred it into bite-sized pieces using two forks.
- Return shredded chicken to the slow cooker; add cubed cream cheese and stir until melted and incorporated.
Serving
- Continue cooking on LOW for 15-20 minutes, or until the soup is thoroughly heated and slightly thickened.
- Ladle into bowls and garnish with your favorite toppings.
Notes
For extra flavor, lightly brown chicken before adding to the slow cooker. Adjust spice level by using mild or medium taco seasoning to your preference.