Simple Salmon with Lemon and Herbs
This recipe features tender salmon fillets baked with a vibrant mixture of fresh herbs, lemon, and garlic, creating a light and flavorful meal that's perfect for any occasion. It's quick to prepare and ideal for a healthy dinner.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 1.5 lbs salmon fillets skin on or off, about 1-inch thick
- 2-3 medium lemons for juice and slices
- handful fresh parsley chopped
- handful fresh dill chopped
- handful fresh thyme chopped
- Extra virgin olive oil
- 2-3 cloves garlic minced
- Salt to taste
- Freshly ground black pepper to taste
For Serving (Optional)
- Lemon wedges
- extra chopped fresh herbs
- red pepper flakes
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Cooking
- Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
- In a small bowl, whisk together olive oil, minced garlic, the juice of one lemon, chopped parsley, dill, and thyme; season with salt and pepper.
- Pour the herb mixture evenly over the salmon fillets, ensuring they are well coated.
- Slice the remaining lemon(s) into thin rounds and arrange them over and around the salmon fillets.
- Bake for 12-18 minutes until the salmon flakes easily with a fork.
Serving
- Remove from the oven, let it rest for a couple of minutes, then serve with optional lemon wedges, herbs, or red pepper flakes.
Notes
For best results, use fresh, high-quality salmon. Adjust baking time based on the thickness of your fillets. A meat thermometer can be used to check for doneness; salmon is typically cooked around 145°F (63°C).