Sheet Pan Sausage and Veggie Dinner with Balsamic Glaze
This easy sheet pan dinner features pre-cooked sausage and a colorful medley of vegetables, all roasted together with a delicious balsamic glaze for a quick and flavorful meal.
Equipment
- Oven
- Large bowl
- Large rimmed baking sheet
Ingredients
Main
- 1.5 lbs pre-cooked sausage (chicken, turkey, or pork sausage), cut into 1-inch pieces
- 2 large bell peppers any color, cored and cut into 1-inch pieces
- 1 large head broccoli cut into bite-sized florets
- 1 medium red onion cut into thick wedges
- 1 lb baby potatoes halved or quartered
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- 1 tablespoon balsamic glaze
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine the sausage, bell peppers, broccoli, red onion, and baby potatoes.
- Drizzle olive oil over the mixture, then sprinkle with garlic powder, smoked paprika, Italian herbs, salt, and black pepper; toss to coat evenly.
- Drizzle balsamic glaze over the mixture and toss gently to distribute.
- Spread the seasoned sausage and vegetables in a single layer on the prepared baking sheet, using two sheets if necessary to avoid overcrowding.
- Roast for 25-30 minutes, stirring halfway through, until vegetables are tender-crisp and caramelized, and sausage is heated through.
- Remove from the oven and serve hot.
Notes
For extra flavor, consider adding a pinch of red pepper flakes with the other seasonings. Adjust roasting time based on your oven and desired crispness of vegetables. Feel free to swap vegetables based on what's in season or what you have on hand, ensuring they are cut to similar sizes for even cooking.