Sheet Pan Sausage and Herb Potatoes
This easy sheet pan recipe features savory Italian sausage, tender potatoes, and aromatic herbs all cooked together for a delicious and convenient meal.
Equipment
- Large baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 1.5 lbs Italian sausage mild or hot, cut into 1-inch pieces
- 2 lbs Yukon Gold potatoes cut into 1-inch cubes
- 3 tablespoons Olive Oil
- 1 large Onion cut into thick wedges
- 1 large Bell Pepper any color, chopped into 1-inch pieces
- 4 cloves Garlic minced
- 1 teaspoon Salt or to taste
- 0.5 teaspoon Black Pepper or to taste
- 1 tablespoon Fresh Rosemary chopped
- 1 tablespoon Fresh Thyme chopped
- 2 tablespoons Fresh Parsley chopped (for garnish)
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the diced potatoes, onion wedges, chopped bell pepper, 2 tablespoons of olive oil, minced garlic, salt, pepper, chopped fresh rosemary, and fresh thyme and toss until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Add the 1-inch cut Italian sausage pieces to the baking sheet, nestling them among the vegetables, then drizzle the remaining 1 tablespoon of olive oil over the sausage.
- Bake for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown, and the sausage is cooked through and slightly caramelized.
- Remove from the oven, garnish with fresh chopped parsley, and serve hot.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the vegetables before roasting. Adjust cooking time as needed based on the wattage of your oven and the size of your sausage pieces.