Sheet Pan Baked Salmon Dinner
This sheet pan baked salmon dinner is a complete and healthy meal that's ready in under 30 minutes. Fresh salmon fillets are roasted alongside broccoli, asparagus, and cherry tomatoes, seasoned with a savory blend of spices for a flavorful and easy weeknight dinner.
Equipment
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 1.5 lbs Salmon Fillets skin on or off, divided into 4-ounce portions
- 4 cups Broccoli florets
- 1 bunch Asparagus spears trimmed
- 1 pint Cherry tomatoes halved
Seasoning
- 3 tablespoons Olive Oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Dried dill optional
- Salt and Black Pepper To taste
- 1 Lemon thinly sliced for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Combine & Season Vegetables
- On the prepared baking sheet, combine broccoli florets, asparagus spears, and halved cherry tomatoes; drizzle with 2 tablespoons of olive oil.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the vegetables, then toss to coat evenly and spread in a single layer.
Prepare & Season Salmon
- Pat the salmon fillets dry with a paper towel and place them directly on the baking sheet among the vegetables.
- Drizzle the remaining 1 tablespoon of olive oil over the salmon and season generously with salt and pepper, adding dried dill if desired.
Bake & Serve
- Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily, and the vegetables are tender-crisp.
- Remove from oven, garnish with fresh lemon slices, and serve immediately.
Notes
For extra flavor, squeeze some fresh lemon juice over the salmon and vegetables before serving.