Savory Slow Cooker Meatballs
These savory slow cooker meatballs are incredibly easy to make and perfect for a weeknight meal. Tender meatballs simmered in a rich marinara sauce are sure to be a family favorite.
Equipment
- Large bowl
- Large skillet (optional)
- Slow cooker
Ingredients
Meatballs
- 1.5 lbs Ground Meat mix of beef and pork recommended
- 1/2 cup Breadcrumbs plain or Panko
- 1 Egg large
- 1/4 cup Milk
- 1/2 Onion small, finely minced (or 1 tsp onion powder)
- 2 Garlic cloves, minced (or 1/2 tsp garlic powder)
- 1/4 cup Parmesan Cheese grated (optional)
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Sauce
- 1 tbsp Olive Oil for searing, optional
- 24-28 oz Marinara Sauce jar
- 1/2 cup Beef Broth
Instructions
Prepare Meatballs
- In a large bowl, combine all meatball ingredients and gently mix until just combined, being careful not to overmix.
- Roll the mixture into 1.5-inch meatballs, yielding approximately 20-24 meatballs.
Cook Meatballs
- Optionally, sear meatballs in olive oil in a large skillet over medium-high heat for 2-3 minutes per side until browned, then transfer to a slow cooker.
- Pour marinara sauce and beef broth over the meatballs in the slow cooker and gently stir to ensure even coating.
- Cook on LOW for 4-6 hours or on HIGH for 2-3 hours until cooked through and tender.
Serve
- Taste and adjust seasoning as needed before serving hot with your preferred accompaniments.
Notes
For best results, searing the meatballs beforehand adds a richer flavor and texture. Do not overmix the meatball mixture, as this can lead to tough meatballs.