Romantic Pan-Seared Salmon with Lemon-Dill Sauce and Asparagus
Indulge in a romantic dinner for two with this exquisite pan-seared salmon, perfectly complemented by a zesty lemon-dill sauce and tender roasted asparagus. This elegant yet simple dish is sure to impress.
Equipment
- Oven
- Baking Sheet
- Large Oven-Safe Skillet
- Foil
Ingredients
Main
- 2 salmon fillets (6 oz)
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
Asparagus
- 1 bunch fresh asparagus tough ends trimmed
Lemon-Dill Sauce
- 1 tbsp unsalted butter
- 2 cloves garlic minced
- ½ cup chicken or vegetable broth
- ¼ cup heavy cream
- 2 tbsp fresh lemon juice
- 1 tbsp fresh dill chopped
- Lemon wedges for garnish
Instructions
Prepare the Asparagus
- Preheat oven to 400°F (200°C). Toss asparagus with 1 tablespoon olive oil, salt, and pepper on a baking sheet, and roast for 10-12 minutes until tender-crisp.
Season the Salmon
- Pat salmon fillets dry with paper towel. Season generously with salt and pepper on both sides.
Sear the Salmon
- Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear salmon, skin-side down, for 4-5 minutes until crispy and golden brown. Flip and cook for another 3-5 minutes, or until cooked to an internal temperature of 145°F/63°C, then remove and set aside.
Make the Lemon-Dill Sauce
- In the same skillet, melt 1 tablespoon butter over medium heat and sauté minced garlic for 30 seconds. Pour in broth, bring to a simmer, scraping up browned bits, then reduce heat to low and stir in heavy cream and lemon juice. Simmer for 2-3 minutes to thicken, then stir in fresh dill and adjust seasoning.
Serve
- Plate the roasted asparagus alongside the salmon and spoon the lemon-dill sauce generously over the salmon. Garnish with fresh lemon wedges.
Notes
Ensure your skillet is oven-safe for searing the salmon effectively. For best results, use fresh dill and lemon juice to maximize the flavor in your sauce.