Refreshing No-Bake Strawberry Tiramisu Dessert
This refreshing no-bake strawberry tiramisu is a delightful dessert featuring layers of ladyfingers, a creamy mascarpone mixture, and fresh strawberries. It's an easy-to-make treat perfect for any occasion.
Equipment
- mixing bowl
- whisk
- trifle bowl or baking dish
- plastic wrap
Ingredients
Dessert
- 1 lb fresh, ripe strawberries (about 450g)
- 16 oz mascarpone cheese or cream cheese (about 450g)
- 2-4 tbsp powdered sugar or maple syrup (optional, to taste)
- 24-30 savoiardi ladyfingers
- 1/4 cup milk (optional, for dipping)
Instructions
Instructions
- Rinse and hull the strawberries, then slice them; set a few halves aside for garnish.
- In a mixing bowl, combine mascarpone cheese with your chosen sweetener and whisk until smooth and creamy, being careful not to over-mix.
- Lightly dip ladyfingers in milk, if desired, and arrange a single layer at the bottom of your chosen trifle bowl, baking dish, or ramekins.
- Evenly spread half of the sliced strawberries over the ladyfingers, then gently cover with half of the cream mixture.
- Create a second layer with the remaining ladyfingers, followed by the rest of the strawberries and the remaining cream mixture.
- Cover the dessert with plastic wrap and refrigerate for a minimum of 4 hours, or ideally overnight, to allow it to set and flavors to meld.
- Before serving, adorn the tiramisu with fresh strawberry slices or a dusting of powdered sugar.
Notes
For an extra touch, you can add a splash of liqueur like Grand Marnier or a strawberry liqueur to the milk for dipping the ladyfingers. Ensure your mascarpone cheese is at room temperature for easier whisking and a smoother cream.