Ranch Chicken Crock Pot Recipe

This easy Crock Pot Ranch Chicken recipe delivers tender, flavorful chicken in a creamy sauce with minimal effort. Perfect for a weeknight meal, simply combine ingredients and let your slow cooker do the rest.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings 4 people

Calories 450 kcal

Equipment

slow cooker
medium bowl
whisk
forks

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts (Fresh or frozen works, though fresh is preferred for even cooking.)
1 packet dry Ranch seasoning mix (The classic flavor star!)
1 (10.5 oz) can cream of chicken soup (Adds creaminess and binds the sauce.)
1/2 cup chicken broth (Helps thin the sauce to the perfect consistency.)
Cream cheese, shredded cheese, or sour cream for an extra creamy finish.

Instructions

Place the boneless, skinless chicken breasts evenly at the bottom of your slow cooker.
In a medium bowl, whisk together the dry Ranch seasoning mix, cream of chicken soup, and chicken broth until smooth.
Pour the sauce mixture evenly over the chicken breasts in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreddable.
Once cooked, use two forks to shred the chicken directly in the slow cooker, stirring it into the creamy sauce until well combined.
Ladle the creamy ranch chicken over your favorite sides and enjoy!

Notes

For an even richer and creamier sauce, stir in some cream cheese, shredded cheese, or sour cream during the last 30 minutes of cooking or after shredding the chicken.