Quick and Easy Ground Beef and Spinach Skillet
This quick and easy ground beef and spinach skillet is a simple yet flavorful meal perfect for a weeknight dinner, combining hearty beef with healthy spinach in a savory broth.
Equipment
- Large skillet or deep pan
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion chopped
- 2-3 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5-6 ounces fresh spinach
- 1/2 cup beef broth
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, then drain excess fat.
- Reduce heat to medium, add chopped onion and cook until softened. Stir in minced garlic, Italian seasoning, salt, and pepper, cooking until fragrant.
- Add fresh spinach to the skillet and cook, stirring frequently, until the spinach completely wilts.
- Pour in beef broth, bring to a simmer, and cook for 2-3 minutes to meld flavors. Adjust seasonings as needed and serve hot.
Notes
This recipe is highly adaptable. Feel free to add other vegetables like diced bell peppers or mushrooms for extra flavor and nutrients. For a creamier sauce, stir in a spoonful of cream cheese or a splash of heavy cream at the end.