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A close-up of colorful and festive Christmas bark, adorned with sprinkles and candies.

Peppermint White Chocolate Bark

This festive Peppermint White Chocolate Bark is a simple yet elegant treat, perfect for holidays or any special occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings 12 squares
Calories 150 kcal

Equipment

  • Baking sheet
  • Microwave-safe bowl

Ingredients
  

Main Ingredients

  • 12 oz good quality white chocolate chips or chopped white chocolate (about 2 cups)
  • 1 tsp coconut oil (optional)
  • 1/2 tsp peppermint extract
  • 1 cup crushed candy canes

Instructions
 

Preparation

  • Line a baking sheet with parchment or wax paper to make removal easier.
  • Combine white chocolate and coconut oil in a microwave-safe bowl; microwave in 30-second intervals until smooth, then stir in peppermint extract.

Assembly

  • Pour and spread the melted chocolate evenly onto the prepared baking sheet, then immediately sprinkle with crushed candy canes.

Finishing

  • Chill the bark in the refrigerator for 30-60 minutes until firm, then break it into irregular pieces.

Notes

For easy cleanup, ensure your parchment paper extends beyond the edges of the baking sheet.