Parmesan-Garlic Mozzarella Sticks with Speedy Marinara
These Parmesan-Garlic Mozzarella Sticks are a delicious and easy appetizer, featuring crispy mozzarella sticks coated in a savory garlic-Parmesan butter, served with a speedy homemade marinara sauce.
Equipment
- Oven
- Baking Sheet
- Wire Rack
- Saucepan
- Brush
Ingredients
Mozzarella Sticks
- 1 package frozen mozzarella sticks approx. 10-12 sticks
Garlic-Parmesan Topping
- 2 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Speedy Marinara
- 1 cup jarred marinara sauce
- 0.25 teaspoon dried oregano optional
- Pinch red pepper flakes optional, for a little heat
Instructions
Baking Instructions
- Preheat your oven to 450°F (232°C), placing a wire rack inside a baking sheet if available.
- Arrange the frozen mozzarella sticks in a single layer on the prepared baking sheet, ensuring they do not touch.
- Bake for 8-12 minutes until golden brown and gooey, watching carefully to prevent bursting.
Preparation
- While baking, melt butter in a small microwave-safe bowl or saucepan, then stir in garlic powder.
- In a separate saucepan, combine marinara sauce, oregano, and red pepper flakes, heating gently over low heat until warm.
Finishing and Serving
- After baking, transfer mozzarella sticks to a heat-safe plate and immediately brush with melted garlic butter.
- Sprinkle grated Parmesan cheese evenly over the buttered sticks.
- Let rest for 1-2 minutes before serving hot with the warm Speedy Marinara for dipping.
Notes
For best results, use a wire rack to ensure even crisping of the mozzarella sticks. Adjust red pepper flakes in the marinara for desired heat level.