One-Pan Garlic Butter Chicken Dinner
This easy one-pan recipe features tender chicken, crispy potatoes, and roasted broccoli, all coated in a flavorful garlic butter sauce. Perfect for a quick and delicious weeknight meal with minimal cleanup.
Equipment
- Oven
- Large sheet pan
- Parchment paper
- Large bowl
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts cut into 1-inch pieces
- 1 lb small baby potatoes (Yukon Golds or red potatoes) quartered
- 1 head broccoli cut into florets
- 4-5 cloves garlic minced
- 1/2 cup unsalted butter melted
- 2 tbsp olive oil
- 1/2 lemon lemon juiced
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped (optional, for garnish)
Instructions
Instructions
- Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Combine chicken pieces, potatoes, and broccoli florets in a large bowl.
- Whisk together melted butter, olive oil, minced garlic, lemon juice, Italian seasoning, paprika, salt, and pepper in a separate small bowl.
- Pour the garlic butter sauce over the chicken and vegetables, then toss until evenly coated.
- Spread the mixture on the prepared sheet pan and roast for 25-30 minutes, flipping halfway through, until chicken cooks through and vegetables are tender.
- Remove from oven, garnish with parsley if desired, and serve immediately.
Notes
For extra crispiness, you can broil for the last few minutes, keeping a close eye to prevent burning. Remember to adjust seasoning to your taste!