No-Bake Oreo Dream Cake
This No-Bake Oreo Dream Cake is a simple yet decadent dessert featuring a crushed Oreo crust, a creamy, luscious cream cheese filling with Oreo chunks, and a light whipped topping, perfect for any occasion.
Equipment
- Food processor
- Ziploc bag
- Rolling pin
- Medium bowl
- 9-inch pie plate or 8x8 inch square baking dish
- Electric mixer
- Large bowl
Ingredients
Crust
- 36-40 cookies Oreo Cookies (one standard family-size package)
Filling
- 6 tablespoons Unsalted Butter melted
- 8 ounces Cream Cheese softened, full-fat
- 1/2 cup Granulated Sugar
- 1/4 cup Milk whole milk
- 1 teaspoon Vanilla Extract
- 8 ounces Frozen Whipped Topping (like Cool Whip), thawed
Instructions
Preparation
- Crush 25 Oreo cookies finely using a food processor or by hand in a Ziploc bag.
- Combine the crushed Oreos with 6 tablespoons of melted butter in a medium bowl and mix until moistened.
- Press the mixture firmly into a 9-inch pie plate or 8x8 inch baking dish and refrigerate while preparing the filling.
- Beat softened cream cheese in a large bowl until smooth; then add granulated sugar, milk, and vanilla extract, beating until lump-free.
- Crush 10-12 more Oreo cookies into larger chunks and gently fold them into the cream cheese mixture.
- Retrieve the chilled crust and evenly spoon the cream cheese filling over it.
- Gently spread the thawed whipped topping over the cream cheese layer.
- Garnish with the remaining 1-2 crushed Oreos, cover, and refrigerate for at least 4 hours, or overnight, to set.
Notes
For best results, allow the cake to chill overnight to ensure it is fully set and easy to slice.