Mediterranean Lemon-Herb-Garlic Chicken and Turkey Thighs
This recipe features tender chicken and turkey thighs marinated in a vibrant mix of lemon, herbs, and garlic, then baked to perfection. Enjoy a flavorful and healthy meal that's easy to prepare and perfect for any occasion.
Equipment
- Large bowl
- Whisk
- Baking sheet
- Meat thermometer
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs boneless, skinless turkey thighs
Marinade
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Optional
- 1/2 cup chicken broth for deglazing
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Pat the chicken and turkey thighs dry and trim any excess fat.
- Whisk together olive oil, minced garlic, lemon juice and zest, fresh rosemary, fresh thyme, dried oregano, salt, and black pepper to create the marinade.
- Add chicken and turkey thighs to the marinade, ensuring they are well coated. Refrigerate for at least 30 minutes, or up to 4 hours.
Cooking
- Preheat oven to 400°F (200°C).
- Arrange marinated chicken and turkey thighs in a single layer on a baking sheet.
- Bake for 25-35 minutes, or until the internal temperature reaches 165°F (74°C). Broil for the last 2-3 minutes for a golden-brown finish, if desired.
Finishing Touches
- Remove from oven. Optionally, add 1/2 cup chicken broth to the hot pan to deglaze and create a pan sauce.
- Let the chicken and turkey rest for 5-10 minutes before serving.
- Garnish with fresh parsley before serving, if desired.
Notes
Marinating for a longer period (up to 4 hours) will result in a more flavorful dish. Always use a meat thermometer to ensure the chicken and turkey are cooked to a safe internal temperature of 165°F (74°C).