Mediterranean Dream Ground Turkey Skillet
This Mediterranean-inspired ground turkey skillet is a quick and healthy meal packed with fresh vegetables and flavorful herbs. It's perfect for a weeknight dinner.
Equipment
- large skillet
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb lean ground turkey (93% lean or leaner)
- 1 red onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 zucchini diced
- 1 chickpeas (15-ounce) can, rinsed and drained
- 1/2 cup vegetable broth
- 1 tbsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh dill chopped
- 1 lemon wedges for serving (optional)
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up, until browned and no longer pink; drain excess fat.
- Add diced red onion to the skillet and cook until softened. Stir in minced garlic and cook until fragrant.
- Stir in the diced red bell pepper and zucchini, cooking until they soften slightly.
- Add chickpeas, vegetable broth, oregano, salt, and pepper. Bring to a simmer, then reduce heat, cover, and cook until vegetables are tender-crisp.
- Remove from heat, then stir in crumbled feta cheese and fresh chopped dill.
- Taste and adjust seasonings as needed. Serve hot, with lemon wedges if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes with the oregano. This skillet is also great served over quinoa or rice.