Mediterranean Delight Omelet
A quick and flavorful Mediterranean-inspired omelet packed with fresh vegetables and salty feta cheese. Perfect for a healthy breakfast, brunch, or light meal.
Equipment
- small bowl
- fork
- 8-10 inch non-stick skillet
- spatula
- cutting board
- knife
- measuring spoons
- measuring cups
Ingredients
Main Ingredients
- 2-3 large eggs
- 1 tablespoon milk or cream optional
- 1 teaspoon butter or oil
- Salt and freshly ground black pepper to taste
- 1/4 cup diced tomatoes
- 2 tablespoons black olives, sliced
- 1 tablespoon red onion, finely diced
- 1/4 cup crumbled feta cheese
Instructions
Preparation
- Dice tomatoes and red onion, slice black olives, and crumble feta cheese.
- Whisk eggs with optional milk or cream, salt, and pepper until combined and slightly frothy.
- Heat a non-stick skillet over medium-high heat with butter or oil until shimmering.
Cooking
- Pour egg mixture into the hot pan, let edges set, then push cooked egg from edges to center, tilting the pan.
- Repeat until most egg is set but the top is still moist.
- Evenly sprinkle diced tomatoes, sliced black olives, red onion, and crumbled feta cheese over half of the omelet.
Serving
- Once filling is warm, fold the unfilled half of the omelet over the filled half.
- Gently slide onto a plate and serve immediately.
Notes
For extra flavor, you can toast some pita bread and serve it alongside the omelet. A sprinkle of fresh parsley or oregano on top would also be a delightful addition. Adjust cooking time based on your preferred egg consistency.