Marshmallow Rice Krispies Halloween Brains
These spooky Rice Krispies brains are a fun and easy treat perfect for Halloween parties. They are sure to be a ghoulishly good hit!
Equipment
- large mixing bowl
- saucepan
- spatula or spoon
- parchment paper
Ingredients
Main Ingredients
- 1/4 cup butter
- 10 oz mini marshmallows
- 6 cups Rice Krispies cereal
- red or pink food coloring a few drops
For Decorating (Optional)
- red gel icing for realistic brain veins
Equipment
- large mixing bowl
- saucepan
- spatula or spoon
- parchment paper
Nutrition
- 150 calories
- 25 g carbohydrates
- 1 g protein
- 5 g fat
- g fiber
- 15 g sugar
- 100 mg sodium
Instructions
Preparation
- Melt the butter in a large saucepan over low heat, then add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in a few drops of red or pink food coloring until the mixture is uniform in color.
- Quickly add the Rice Krispies cereal and mix well until evenly coated with the marshmallow mixture.
Shaping the Brains
- Butter your hands or use parchment paper, then form individual portions of the mixture into brain shapes.
- Using your fingers, create a crease down the middle of each brain to mimic the brain's hemispheres.
- Allow the brains to cool and set on parchment paper at room temperature.
Decoration (Optional)
- Once cooled, use red gel icing to draw squiggly lines over the brains for a more realistic and gruesome effect.
Notes
For an extra spooky touch, you can add a few drops of peppermint extract to the marshmallow mixture. Adjust the food coloring to achieve your desired zombie-brain hue. These treats are best enjoyed within 2-3 days for optimal freshness.