Marinated Cheese Appetizer: 4-Ingredient Magic!
This 4-ingredient marinated cheese appetizer is incredibly easy to make and packed with flavor. Cubes of sharp cheddar and slices of cream cheese are steeped in a fragrant olive oil and parsley marinade, perfect for entertaining.
Equipment
- Shallow serving dish or airtight container
- Small bowl
Ingredients
Main Ingredients
- 8 oz sharp cheddar cheese cubed or sliced into small rectangles
- 8 oz cream cheese cut into 1/2-inch slices
- 1 cup olive oil extra virgin is best for flavor
- 1/4 cup fresh parsley finely chopped
Instructions
Instructions
- Arrange the cubed sharp cheddar and sliced cream cheese in a shallow serving dish, alternating for visual appeal and even marination.
- Whisk together olive oil and finely chopped fresh parsley in a small bowl to create the marinade.
- Gently pour the olive oil and parsley mixture evenly over the arranged cheeses, ensuring each piece is coated.
- Cover and refrigerate for at least 4 hours, or ideally overnight, allowing flavors to meld and deepen.
- Before serving, let the marinated cheese sit at room temperature for 15-20 minutes to enhance flavor and texture; serve with crackers, crusty bread, or pita chips.
Notes
For best results, allow the cheese to marinate overnight. You can also experiment with different herbs like rosemary or thyme in the marinade.