Lemon-Parmesan Garlic Butter Roasted Asparagus with Red Pepper Flakes
This recipe features tender-crisp asparagus roasted to perfection with a flavorful lemon-Parmesan garlic butter sauce and a kick of red pepper flakes. It's a delicious and easy side dish that comes together quickly.
Equipment
- large bowl
- baking sheet
Ingredients
Main Ingredients
- 1 pound fresh asparagus trimmed
- 3 tablespoons unsalted butter melted
- 3 cloves fresh garlic minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon red pepper flakes adjust to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare the asparagus by washing and trimming the woody ends.
- In a large bowl, whisk together the melted butter, minced garlic, Parmesan cheese, lemon juice, red pepper flakes, salt, and black pepper.
- Add the trimmed asparagus to the bowl with the butter mixture and toss until all spears are thoroughly coated.
- Arrange the asparagus in a single layer on a baking sheet, ensuring not to overcrowd the pan for even cooking.
- Roast for 10-15 minutes, or until the asparagus reaches a tender-crisp consistency and vibrant green color.
- Serve the roasted asparagus immediately and enjoy this flavorful side dish.
Notes
For extra flavor, you can sprinkle additional Parmesan cheese or a squeeze of fresh lemon juice over the asparagus before serving. Adjust the red pepper flakes to your preferred level of spiciness. Thicker spears may require a longer roasting time, while thinner spears will cook more quickly.