Lemon-Herb Skillet Chicken with Roasted Broccoli
This easy one-pan meal features tender chicken breast seasoned with lemon and herbs, paired with perfectly roasted broccoli. It's a healthy and flavorful dish that comes together quickly for a weeknight dinner.
Equipment
- Large bowl
- Baking sheet
- Large skillet (oven-safe if possible)
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
- 2 tbsp olive oil
- 1 lb broccoli florets
- 1 lemon juiced and zested
- 2 cloves garlic minced
- 1 tsp dried Italian herbs oregano, basil, thyme blend
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- chopped fresh parsley for garnish, optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss broccoli with 1 tbsp olive oil, half the garlic, 1/4 tsp salt, and 1/8 tsp pepper in a bowl. Spread on a baking sheet and roast for 15-20 minutes until tender-crisp.
- Season chicken pieces with the remaining salt and pepper, Italian herbs, and lemon zest.
- Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
- Add the remaining minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in chicken broth and lemon juice; simmer for 2-3 minutes, scraping the pan, until liquid slightly reduces and chicken is cooked through.
- Remove from heat. Combine roasted broccoli with chicken in the skillet or a serving dish.
- Garnish with fresh chopped parsley if desired and serve immediately.
Notes
For extra flavor, you can marinate the chicken in the lemon-herb mixture for 30 minutes before cooking. Ensure your skillet is oven-safe if you plan to combine the broccoli and chicken directly in it right after roasting for easy cleanup.