Lemon Dill Salmon Burgers
These Lemon Dill Salmon Burgers are a quick and healthy meal, perfect for a weeknight dinner or a casual gathering. Made with canned or fresh salmon, they're flavorful and easy to prepare.
Equipment
- Medium Bowl
- Parchment-Lined Plate
- Large Non-Stick Skillet
- Spatula
Ingredients
Salmon Patties
- 15 oz canned pink or red salmon, drained and flaked (or cooked fresh salmon)
- 1 large egg, lightly beaten
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon zest (from 1 medium lemon)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- Pinch salt (optional)
For Cooking
- 1-2 tablespoons olive oil
Instructions
Preparation
- Drain and flake canned salmon, removing bones/skin if desired. If using fresh salmon, cook, flake, and cool it.
Combine Ingredients
- In a bowl, combine flaked salmon with egg, panko, dill, lemon zest, Dijon mustard, pepper, and optional salt. Mix gently to combine ingredients.
Form Patties
- Divide mixture into 4 equal portions and form into 1-inch thick patties. If wet, add more breadcrumbs; chill for 15-20 minutes to firm up.
Cook the Burgers
- Heat 1-2 tablespoons olive oil in a non-stick skillet over medium heat. Pan-fry patties for 3-5 minutes per side until golden brown and heated through.
Serve
- Serve the salmon burgers immediately, perhaps on a toasted bun with preferred toppings and sauce.
Notes
For extra flavor, consider adding a pinch of garlic powder or onion powder to the salmon mixture. These burgers are also great served over a salad or with roasted vegetables for a lighter meal.