Honey-Garlic Glazed Chicken Thigh Dinner
This delicious Honey-Garlic Glazed Chicken Thigh Dinner is a perfect one-pan meal, featuring crispy chicken thighs coated in a savory-sweet glaze, accompanied by tender roasted broccoli and carrots.
Equipment
- oven-safe skillet
- Dutch oven
Ingredients
Main
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon rice vinegar
- Salt and black pepper to taste
- 1 head broccoli cut into florets
- 2 carrots peeled and sliced
- Cooked jasmine rice for serving
- Fresh parsley or cilantro chopped, for garnish
Instructions
Cooking
- Pat the chicken thighs dry and season them generously with salt and black pepper.
- Sear the chicken thighs skin-side down in a large oven-safe skillet with olive oil until golden brown and crispy, then flip and sear briefly before removing.
- In the same skillet, sauté garlic and ginger, then stir in honey, soy sauce, and rice vinegar, bringing the sauce to a simmer.
- Return the seared chicken to the skillet, nestling it into the sauce, and add broccoli and carrots around the chicken.
- Transfer the skillet to a preheated oven and bake for 20-25 minutes until the chicken is cooked through and vegetables are tender.
- Allow the chicken to rest in the skillet for 5-10 minutes, then serve with jasmine rice and garnish with fresh parsley or cilantro.
Notes
For extra flavor, you can marinate the chicken in a small amount of the honey-garlic glaze for 30 minutes before searing. Make sure not to overcrowd the pan when searing the chicken to ensure a crispy skin.