Homemade Twix-Inspired Cookies
These delightful homemade cookies feature a buttery shortbread base, a luscious caramel layer, and a rich chocolate topping, mimicking the classic Twix bar.
Equipment
- large bowl
- 9x13 inch baking pan
- fork
- medium saucepan
- spatula
- microwave-safe bowl
- sharp knife
Ingredients
For the Shortbread Base
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Caramel Layer
- 1/2 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch salt
For the Chocolate Topping
- 12 ounces milk chocolate chips
- 1 tablespoon coconut oil optional
Instructions
Shortbread Base
- Cream softened butter and granulated sugar until light and fluffy, then gradually mix in flour and salt until a soft dough forms.
- Press the dough into a 9x13 inch baking pan, prick with a fork, and bake at 350°F (175°C) for 20-25 minutes until golden; cool completely.
Caramel Layer
- Combine butter, brown sugar, and heavy cream in a saucepan; bring to a gentle boil, then simmer for 5-7 minutes until slightly thickened, stirring in vanilla and salt after removing from heat.
- Pour the warm caramel over the cooled shortbread base, spreading evenly.
- Refrigerate the pan for 30-60 minutes until the caramel is firm.
Chocolate Topping
- Melt chocolate chips and optional coconut oil in a microwave or double boiler, stirring until smooth.
- Pour the melted chocolate over the chilled caramel layer and spread it evenly.
- Chill for another 30-60 minutes until chocolate is set, then slice into cookies with a sharp, clean knife.
Notes
For cleaner cuts, warm your knife under hot water and wipe it clean between each slice when cutting the chilled cookies.