Hearty Sausage & Cheddar Breakfast Casserole
This hearty casserole combines savory breakfast sausage, sharp cheddar cheese, and stale bread baked in a rich egg and milk mixture, perfect for a comforting breakfast or brunch.
Equipment
- 9x13 inch baking dish
- large bowl
- whisk
- plastic wrap
Ingredients
Main Ingredients
- 8 slices stale white bread cut into 1-inch cubes
- 1 pound breakfast sausage cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh parsley for garnish, optional
Instructions
Preparation
- Grease a 9x13 inch baking dish and evenly arrange the bread cubes at the bottom.
- Sprinkle the cooked sausage and 1 ½ cups of cheddar cheese over the bread cubes.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- Pour the egg mixture over the ingredients in the baking dish and top with the remaining ½ cup of cheddar cheese.
Chilling & Baking
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Preheat oven to 350°F (175°C), then uncover the casserole.
- Bake for 45-55 minutes until golden brown and set in the center.
- Let the casserole rest for 5-10 minutes before serving, and garnish with fresh parsley if desired.
Notes
For best results, allow the casserole to chill overnight to fully absorb the egg mixture. This recipe is a fantastic make-ahead option for entertaining guests or busy mornings.