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Hearty One-Pan Beef & Potato Bake

A comforting and easy one-pan meal featuring seasoned ground beef, tender potatoes, and mixed vegetables baked to perfection. This hearty dish is perfect for a satisfying family dinner with minimal cleanup.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Oven
  • Large oven-safe skillet or Dutch oven
  • Spatula or spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Ingredients
  

Main Ingredients

  • 1.5 lbs lean ground beef
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 medium potatoes peeled and diced into 1/2-inch cubes
  • 2 cups mixed frozen vegetables carrots, peas, corn
  • 2.5 cups beef broth
  • 1 can (14.5 oz) diced tomatoes undrained
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp paprika
  • Salt and freshly ground black pepper to taste
  • 0.5 cup shredded cheddar cheese optional, for topping
  • Fresh parsley chopped (for garnish)

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C), then chop the onion, mince the garlic, and dice the potatoes.

Cooking

  • In an oven-safe skillet, brown the ground beef over medium-high heat, breaking it up until cooked, then drain excess grease and set aside.
  • Sauté the chopped onion in the same skillet for 3-5 minutes until soft, then add minced garlic and cook for another minute; next, add diced potatoes and cook for 5-7 minutes, stirring occasionally.
  • Return the cooked beef to the skillet, then stir in the frozen vegetables, beef broth, diced tomatoes, oregano, basil, paprika, and season with salt and pepper.
  • Bring the mixture to a simmer on the stovetop, then cover and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and most liquid is absorbed.
  • If desired, sprinkle shredded cheddar cheese over the dish during the last 5 minutes of baking until melted and bubbly.

Serving

  • Remove from the oven, let it rest for 5-10 minutes, and garnish with fresh chopped parsley before serving.

Notes

For a richer flavor, you can add a splash of red wine when sautéing the onions. Adjust seasoning to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.