Hearty Green Goddess Pasta Salad
This vibrant Hearty Green Goddess Pasta Salad is packed with fresh herbs and vegetables, tossed in a creamy, tangy Greek yogurt-based dressing. It's perfect for a light lunch, a side dish, or a potluck.
Equipment
- Blender or Food Processor
- Large Bowl
- Colander
Ingredients
Pasta
- 12 oz rotini pasta
Green Goddess Dressing
- 1 cup plain Greek yogurt
- 1/2 cup fresh parsley packed
- 1/4 cup fresh chives chopped
- 1/4 cup fresh dill chopped
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and black pepper to taste
Vegetables & Garnish
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion finely diced
- 1/2 cup crumbled feta cheese optional
Instructions
Cooking the Pasta
- Cook rotini pasta according to package directions until al dente, then drain and rinse with cold water to cool.
Preparing the Dressing
- Combine Greek yogurt, parsley, chives, dill, minced garlic, lemon juice, olive oil, salt, and pepper in a blender or food processor. Blend until smooth and creamy, then adjust seasoning.
Assembling the Salad
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, and finely diced red onion.
- Pour the Green Goddess dressing over the pasta and vegetables, tossing gently to coat.
- If desired, fold in the crumbled feta cheese.
Serving
- Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld. Store in an airtight container in the refrigerator for up to 3 days.
Notes
For a richer flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. You can also add grilled chicken or chickpeas for extra protein.