Hearty Family Breakfast Casserole
This hearty breakfast casserole is packed with eggs, sausage, vegetables, and cheese, making it a perfect meal for a family breakfast or brunch.
Equipment
- Baking dish
- Skillet
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 6 large eggs
- 1/2 cup milk whole or 2%
- 2 slices bread, cubed preferably stale
- 1/2 pound cooked breakfast sausage, chopped bacon, or diced ham
- 1/2 cup chopped bell pepper any color
- 1/4 cup chopped onion
- 1 cup shredded cheddar cheese or cheddar-jack blend
- Salt and black pepper to taste
- garlic powder or onion powder Pinch (optional)
- Butter or oil for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
Cook Vegetables
- If your breakfast meat isn't pre-cooked, cook it in a skillet until browned, then remove it. Sauté the chopped bell pepper and onion in the same skillet until softened, about 5-7 minutes.
Assemble Casserole
- Spread the cubed bread evenly in the baking dish, then top with the cooked meat and sautéed vegetables.
Whisk Egg Mixture
- In a large bowl, whisk together the eggs, milk, salt, pepper, and optional seasonings until well combined.
Add Egg Mixture and Cheese
- Pour the egg mixture over the casserole ingredients, pressing down any floating bread pieces. Sprinkle shredded cheese generously over the top.
Bake and Serve
- Bake for 30-35 minutes until golden brown and set. Let it rest for 5-10 minutes before slicing and serving.
Notes
This casserole can be assembled the night before and baked in the morning for a quick and easy breakfast. Cover and refrigerate overnight, then add about 10-15 minutes to the baking time.