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A slow-cooked crockpot Whole30 beef roast with vegetables

Hearty Crockpot Whole30 Beef Roast with Root Vegetables

This hearty crockpot beef roast with root vegetables is a simple yet flavorful Whole30 compliant meal, perfect for a cozy dinner. The beef becomes incredibly tender as it slow cooks alongside a medley of healthy vegetables.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • Crockpot
  • Large skillet
  • Cutting board
  • Medium bowl

Ingredients
  

Main Ingredients

  • 2-3 lb chuck roast
  • 1 tablespoon olive oil or avocado oil
  • 1 large onion roughly chopped
  • 3 carrots peeled and cut into large chunks
  • 3 celery stalks cut into large chunks
  • 2 cups beef broth Whole30 compliant
  • 2 tablespoons tomato paste
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • 1 lb small potatoes such as creamer or red potatoes), quartered
  • Fresh parsley chopped, for garnish

Instructions
 

Instructions

  • Pat the chuck roast dry and season generously with salt and pepper.
  • Heat oil in a skillet and sear the chuck roast for 3-4 minutes per side until browned.
  • Place half of the chopped onions, carrots, and celery at the bottom of the slow cooker.
  • Transfer the seared chuck roast to the slow cooker, placing it on top of the vegetables.
  • In a bowl, whisk together beef broth, tomato paste, apple cider vinegar, minced garlic, dried thyme, and dried rosemary, then season with salt and pepper.
  • Pour the broth mixture over the roast and add the remaining vegetables, ensuring the liquid covers at least the bottom half of the roast.
  • Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is fork-tender.
  • Remove the roast, shred it with two forks, and return it to the cooking liquid.
  • Taste the broth and adjust seasoning if needed.
  • Garnish with fresh chopped parsley before serving, if desired.

Notes

For best flavor, sear the beef thoroughly before slow cooking. Adjust cooking time based on your slow cooker and desired tenderness. If you prefer a thicker sauce, you can remove some liquid and thicken it on the stovetop after the beef is cooked.