Hearty Crockpot Taco Soup
This hearty crockpot taco soup is an easy and flavorful meal, perfect for a weeknight dinner. Simply brown the meat, combine all ingredients in a slow cooker, and let it simmer to perfection.
Equipment
- large skillet
- slow cooker
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 large onion chopped
- 1 packet (1.25 oz) taco seasoning
- 1 packet (1 oz) ranch seasoning mix
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 32 oz chicken broth
Instructions
Cooking Steps
- In a large skillet, brown the ground beef or turkey with the chopped onion until no longer pink and drain any excess grease.
- Transfer the cooked meat and onion to your slow cooker.
- Add the taco seasoning packet and ranch seasoning mix to the slow cooker.
- Stir in the rinsed and drained black beans, pinto beans, and drained corn.
- Pour in the undrained diced tomatoes and the undrained Rotel tomatoes with green chilies.
- Finally, add the chicken broth to the slow cooker and stir everything to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until heated through and flavors are melded.
- Ladle into bowls and serve with your favorite toppings.
Notes
For extra flavor, consider adding a bay leaf during cooking and removing it before serving. Serve with your favorite toppings such as shredded cheese, sour cream, crushed tortilla chips, or fresh cilantro.