Hearty Crockpot Simple Chicken and Potatoes
A simple yet satisfying slow cooker meal featuring tender chicken and hearty potatoes, seasoned to perfection. Ideal for a comforting family dinner with minimal effort.
Equipment
- slow cooker
- small bowl
- whisk
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs (or breasts), cut into 1-inch pieces
- 2 lbs Russet or Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 large yellow onion, roughly chopped
- 3 cloves garlic, minced
- 1.5 cups low-sodium chicken broth
Seasoning
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 tsp onion powder
- 0.5 tsp salt adjust to taste
- 0.25 tsp black pepper adjust to taste
Optional Thickening
- 2 tbsp cornstarch optional, for thickening
- 0.25 cup cold water optional, for cornstarch slurry
Garnish
- Fresh parsley, chopped optional, for garnish
Instructions
Preparation
- Wash, peel, and cut potatoes into 1-inch cubes; chop the onion and mince the garlic.
- Pat chicken dry and rub with a mix of paprika, thyme, onion powder, salt, and pepper.
Cooking
- Layer the crockpot with potatoes and onions, then top with seasoned chicken and minced garlic.
- Pour chicken broth over all ingredients in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked and potatoes are tender.
Optional Thickening and Serving
- To thicken the sauce, remove chicken and potatoes, then whisk cornstarch and cold water into a slurry and add to the crockpot liquid. Cook on high for 15-20 minutes, or until thickened.
- Shred or dice chicken and return to the crockpot with potatoes and sauce; stir gently and garnish with fresh parsley if desired.
Notes
Adjust salt and pepper to your taste. For best results, ensure chicken reaches an internal temperature of 165°F (74°C). The cornstarch slurry is an optional step if you prefer a thicker sauce for your dish.