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Delicious Cheesy Mashed Potato Bake with golden crust

Hearty Cheesy Mashed Potato Bake with Turkey Bits

This hearty mashed potato bake combines creamy potatoes with two types of cheese and savory turkey bits, baked until bubbly and golden. It's a comforting and satisfying dish perfect for a family meal or gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 340 kcal

Equipment

  • Large pot
  • Colander
  • Potato masher or electric mixer
  • 9x13 inch baking dish

Ingredients
  

Mashed Potato Base

  • 2.5 lbs Russet or Yukon Gold potatoes peeled and cut into quarters
  • 1/2 cup unsalted butter divided
  • 1/2 cup whole milk or heavy cream warmed
  • 1/4 cup sour cream or cream cheese

Seasoning & Mix-ins

  • 1 cup sharp cheddar cheese shredded, divided
  • 1/2 cup mozzarella cheese shredded, divided
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt plus more for boiling
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup cooked and crumbled turkey bacon or ground turkey
  • 2 tablespoons chopped fresh chives or parsley for garnish

Instructions
 

Prepare Potatoes

  • Peel and quarter the potatoes, then place them in a large pot with cold, salted water.
  • Bring to a boil, then reduce heat and cook for 15-20 minutes until the potatoes are tender; drain thoroughly.

Make Mashed Potatoes

  • Return hot potatoes to the pot, add 1/4 cup butter, warmed milk or cream, sour cream or cream cheese, garlic powder, onion powder, salt, and pepper.
  • Mash until smooth, being careful not to over-mash, then gently stir in half of the cheddar and mozzarella, and fold in the cooked turkey.

Bake and Serve

  • Preheat your oven to 375°F (190°C), grease a 9x13 inch baking dish, and spoon the potato mixture evenly into it.
  • Sprinkle the remaining cheddar, mozzarella, and Parmesan cheese over the top, and bake for 25-30 minutes until bubbly.
  • For a crispy top, broil for 2-3 minutes, watching closely; remove from oven and let rest for 5-10 minutes before garnishing with chives or parsley and serving.

Notes

For a richer flavor, use heavy cream and cream cheese. Don't over-mash the potatoes, as they can become gummy. Adjust salt and pepper to your taste, especially after adding the turkey bacon/ground turkey.