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Delicious Cornbread Stuffing with Sage Thyme for your holiday meal

Heartwarming Cornbread Stuffing with Sage and Thyme

This comforting cornbread stuffing, rich with the flavors of sage and thyme, features tender cornbread cubes soaked in a savory broth and baked to a golden perfection. It is an ideal side dish for any festive meal, offering a delightful blend of textures and aromatic herbs.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 10 people
Calories 400 kcal

Equipment

  • Baking sheet
  • Large skillet or Dutch oven
  • Large mixing bowl
  • Separate bowl
  • 9x13 inch baking dish

Ingredients
  

Main Ingredients

  • 8 cups pre-baked cornbread cubed (ideally slightly stale)
  • 1/2 cup unsalted butter
  • 1 medium onion finely diced
  • 2 stalks celery finely diced
  • 3 cloves garlic minced
  • 2 tablespoons fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • 3 cups low-sodium chicken or vegetable broth
  • 2 large eggs lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch cayenne pepper (optional)

Instructions
 

Instructions

  • Cut cornbread into 1/2 to 3/4-inch pieces and spread on a baking sheet. Air dry overnight or lightly toast in a 250°F (120°C) oven for 15-20 minutes until slightly crisp.
  • Melt butter in a large skillet or Dutch oven over medium heat, then add diced onion and celery, cooking for 8-10 minutes until soft. Stir in minced garlic, fresh sage, and thyme, cooking for another 1-2 minutes until fragrant.
  • Transfer cooked vegetables and herbs to a large mixing bowl with the cubed cornbread. Whisk together broth, eggs, salt, pepper, and cayenne in a separate bowl. Pour this mixture over the cornbread and vegetables, gently stirring to moisten without making it soggy, then let rest for 10-15 minutes.
  • Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish. Spoon the stuffing into the dish and bake for 30-40 minutes until golden brown and set. Optionally, broil for a few minutes for extra crispiness, then let rest for 5-10 minutes before serving.

Notes

For the best texture, ensure your cornbread is slightly stale or properly toasted before mixing. Be careful not to overmix the stuffing, as this can lead to a dense texture. Broiling at the end is a great way to achieve an extra crispy top, but watch it closely to prevent burning. Allowing the stuffing to rest after baking helps it set and makes it easier to serve.