Halloween Mini Pizzas: 7 Easy Weeknight Treats
These Halloween mini pizzas are perfect for a fun and easy weeknight meal or a festive party snack. With simple ingredients and creative toppings, you can create spooky and delicious treats that both kids and adults will love.
Equipment
- baking sheet
- parchment paper
- oven
Ingredients
Pizza Base
- 7 pre-made pizza bases small
- 1 cup cherry tomatoes halved
Sauce & Cheese
- 100 ml tomato puree
- 200 g mozzarella cheese grated
Toppings
- 1 jar olives pitted and sliced
- 2 bell peppers various colors, sliced into strips
- 100 g salami or pepperoni sliced
- 1 handful fresh basil for garnish
Instructions
Preparation
- Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Spread a thin layer of tomato puree over each mini pizza base.
Assembling the Pizzas
- Sprinkle grated mozzarella cheese over the tomato puree on each pizza.
- Arrange olive slices to create spider bodies, and then use bell pepper strips or more olive pieces for legs.
- Create ghost shapes with sliced mozzarella or salami, using small pieces of olives for eyes.
- Add various toppings like halved cherry tomatoes and bell pepper strips to complete your spooky designs.
Baking
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crusts are golden brown.
- Carefully remove the pizzas from the oven and garnish with fresh basil, then let them cool slightly before serving.
Notes
Feel free to experiment with different toppings like mushrooms, corn, or even a drizzle of pesto to enhance the flavors. For a healthier option, use whole wheat pizza bases and reduce the amount of cheese. These mini pizzas can be made ahead of time and reheated for a quick snack or meal.