Halloween Ghost Pizza: 4 Must-Try Toppings
Get into the Halloween spirit with these fun and easy ghost pizzas! Perfect for a party, this recipe offers four different topping combinations to satisfy every ghoul and goblin.
Equipment
- Oven
- Pizza pan or baking sheet
- Ghost-shaped cookie cutter (optional)
- Knife
Ingredients
Basic Pizza Ingredients
- 1 (store-bought or homemade) pizza dough
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese shredded
- 4 slices provolone cheese slices
Topping 1: Classic Pepperoni Ghost
- 1/4 pepperoni sliced
Topping 2: Mushroom & Olive Ghost
- 1/4 sliced mushrooms fresh or canned
- 1/4 black olives sliced
Topping 3: Spinach & Feta Ghost
- 1/4 cup fresh spinach
- 1/4 cup feta cheese crumbled
Topping 4: BBQ Chicken Ghost
- 1/4 cup cooked chicken shredded
- 2 tablespoons BBQ sauce
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease your pizza pan or baking sheet.
Assemble the Pizzas
- Roll out the pizza dough into four individual circles or one large rectangle, then transfer it to the prepared baking sheet.
- Spread pizza sauce evenly over each dough base, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese over the sauce, followed by your chosen toppings.
- Using a ghost-shaped cookie cutter or a knife, cut ghost shapes from the provolone cheese slices; place one ghost on top of each pizza.
Bake and Serve
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizzas cool slightly before serving; for an extra spooky touch, use olive pieces or edible markers to create faces on your cheese ghosts.
Notes
Get creative with your ghost shapes! If you don't have a cookie cutter, you can easily cut ghost shapes freehand with a small knife or even tear the provolone into spooky forms. For a sweeter option, try making dessert ghost pizzas with Nutella and marshmallow ghosts!