Halloween Brimstone Bread
This Halloween Brimstone Bread is a spooky and delicious treat, perfect for adding a touch of fright to your festive spread. Its unique flavors and presentation make it a must-try for any Halloween gathering.
Equipment
- Large bowl
- Whisk
- Measuring cups
- Measuring spoons
- Plastic wrap
- Small bowl
- Parchment paper
- Baking sheet
- Wire rack
- Oven
Ingredients
Bread Dough
- 3 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm water (105-115°F)
- 2 tablespoons olive oil
Brimstone Topping
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 2 tablespoons black sesame seeds for garnish
Instructions
Dough Preparation
- In a large bowl, whisk together the flour, yeast, sugar, and salt.
- Gradually add the warm water and olive oil, mixing until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Brimstone Topping & Baking
- While the dough is rising, prepare the brimstone topping by combining the melted butter, garlic powder, smoked paprika, and red pepper flakes in a small bowl.
- Once the dough has risen, gently punch it down and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet.
- Brush the entire surface of the loaf with the brimstone topping, ensuring even coverage.
- Sprinkle generously with black sesame seeds for a dramatic effect.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
- Let the bread cool on a wire rack before slicing and serving. Enjoy your spooky treat!
Notes
For an extra spooky touch, you can shape the bread into a monster's claw or another Halloween-themed design before baking. Serve warm with butter or your favorite dip.