Guilt-Free Chocolate Banana Bread Delight Without Oil
Indulge in this delicious and moist chocolate banana bread that's completely oil-free. Made with wholesome ingredients like applesauce and ripe bananas, it's a healthier treat you can enjoy without guilt.
Equipment
- Oven
- 9x5-inch loaf pan
- Large bowl
- Fork
- Whisk
- Medium bowl
- Wooden skewer
- Wire rack
Ingredients
Wet Ingredients
- 3 large, very ripe bananas
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/2 cup granulated sugar or substitute with maple syrup/honey
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips dark chocolate or semi-sweet
Instructions
Preparation
- Preheat your oven to 350°F (175°C), then lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Mixing
- In a large bowl, mash the ripe bananas until mostly smooth with a few small lumps.
- Add applesauce, eggs, granulated sugar, and vanilla extract to the mashed bananas and whisk until well combined.
- In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined without overmixing to avoid a tough bread.
- Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
Baking
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool the banana bread in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Notes
For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients. Ensure your bananas are very ripe for the best flavor and sweetness – they should have plenty of brown spots. This bread is delicious on its own, but also great with a dusting of powdered sugar or a dollop of yogurt.