Green Goddess Herb Soup
This vibrant Green Goddess Herb Soup is packed with fresh herbs and vegetables, creating a light yet flavorful meal. It's perfect for a healthy lunch or a refreshing starter.
Equipment
- large pot
- immersion blender (or regular blender)
Ingredients
Main Ingredients
- 1 medium diced yellow onion
- 3 cloves minced garlic
- 2 medium roughly chopped zucchini
- 5 ounces roughly chopped spinach
- 1 cup fresh parsley
- 1/2 cup fresh dill
- 1/2 cup fresh basil
- 4 cups vegetable broth
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
Instructions
- Heat olive oil in a large pot over medium heat and sauté the diced onion until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Stir in the chopped zucchini and cook for 5-7 minutes until slightly tender.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Remove the pot from the heat and add the spinach, parsley, dill, and basil.
- Using an immersion blender, carefully blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup in batches to a regular blender to blend.
- Stir in the lemon juice and season with salt and pepper to taste.
- Serve hot and enjoy your fresh Green Goddess Herb Soup!
Notes
For extra creaminess, you can add a dollop of Greek yogurt or a swirl of coconut milk when serving. This soup is also delicious cold on a hot day.