Grandma's Simple American Goulash
This classic American Goulash recipe brings back memories of grandma's kitchen. With simple ingredients and a straightforward cooking process, this hearty and flavorful dish is perfect for a comforting family meal. Tender ground beef, macaroni, and a rich tomato sauce are all you need for this delicious one-pot wonder.
Equipment
- large pot
- Dutch oven
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 recommended
- 1 large onion chopped
- 2 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1 15 oz can tomato sauce
- 1 cup water or beef broth
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 2 cups elbow macaroni uncooked
- Shredded cheddar cheese Optional: for serving
Instructions
Cooking
- Heat olive oil in a large pot or Dutch oven, then add ground beef and cook until browned, draining excess fat.
- Add chopped onion and cook until softened, then stir in minced garlic and cook for another minute until fragrant.
- Pour in crushed tomatoes, tomato sauce, water or beef broth, and Worcestershire sauce; stir in Italian seasoning, salt, and pepper, then bring to a simmer.
- Add uncooked elbow macaroni to the pot, stirring well to ensure it is submerged in the sauce.
- Reduce heat to low, cover, and simmer for 15-20 minutes until macaroni is tender and sauce is thickened, stirring occasionally.
- Taste and adjust seasonings as needed before serving.
- Serve hot, optionally topped with shredded cheddar cheese.
Notes
For a richer flavor, use beef broth instead of water. If you prefer a thicker sauce, you can simmer it uncovered for a few extra minutes at the end. This goulash reheats well and is great for meal prepping.