Gourmet Blueberry Brie Thyme Flatbread
This gourmet flatbread combines the sweetness of blueberries with the creamy tang of Brie and the aromatic touch of fresh thyme, all baked on a crispy crust. It's an elegant and easy appetizer or light meal.
Equipment
- Oven
- Pizza Stone (optional)
- Brush
- Knife
Ingredients
Main
- 1 pre-made flatbread, naan, or pita bread
- 4-6 ounces Brie (about 115-170g), sliced or cut into small chunks, rind on
- 1/2 cup fresh blueberries (about 75g), rinsed and patted dry
- 1-2 sprigs fresh thyme leaves stripped (about 1-2 teaspoons)
- 1 teaspoon extra virgin olive oil
- 1-2 teaspoons honey or balsamic glaze for serving (optional)
- Pinch salt
- Pinch black pepper
Instructions
Instructions
- Preheat your oven to 400°F (200°C); if using a pizza stone, place it in the oven during preheating.
- Lightly brush the flatbread base with olive oil.
- Scatter the Brie slices or chunks evenly over the flatbread, leaving a small border for the crust.
- Distribute the fresh blueberries and thyme leaves over the Brie, then add a pinch of salt and black pepper.
- Carefully transfer the flatbread to the preheated oven or pizza stone and bake for 8-12 minutes until the Brie is bubbly and melted, and the crust is golden brown.
- Once out of the oven, let it cool for a minute or two, then drizzle with honey or balsamic glaze if desired, slice into wedges, and enjoy warm.
Notes
For extra flavor, lightly toast the flatbread before adding toppings. Adjust baking time based on your oven and desired crispness. This recipe is easily scaled for more servings.