Golden Garlic Parmesan Chicken Dinner
This Golden Garlic Parmesan Chicken is a simple, flavorful, and satisfying meal. Bone-in, skin-on chicken pieces are coated in a savory garlic-Parmesan mixture and baked until golden and juicy.
Equipment
- Oven
- Small Bowl
- Baking Sheet
Ingredients
Main Ingredients
- 4 bone-in, skin-on chicken thighs or drumsticks approximately
- 6 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- fresh lemon wedge for serving (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and pat the chicken pieces dry.
- Season both sides of the chicken generously with salt and pepper.
Garlic Parmesan Mixture
- In a small bowl, combine minced garlic, Parmesan cheese, olive oil, and Italian seasoning.
- Mix until a thick paste forms.
Coat and Bake
- Place the seasoned chicken on a lined baking sheet.
- Spread the garlic Parmesan mixture evenly over each chicken piece.
- Bake for 30-40 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden.
Rest and Serve
- Remove from the oven and let rest for 5-10 minutes.
- Serve with a fresh lemon wedge if desired.
Notes
For extra crispy skin, you can broil the chicken for the last few minutes, watching closely to prevent burning. Adjust seasoning to your taste. This dish pairs well with a simple green salad or roasted vegetables.