Glossy Sugar Cookie Frosting with Corn Syrup
This recipe creates a smooth, glossy frosting perfect for decorating sugar cookies, featuring corn syrup for extra shine and a stable consistency.
Equipment
- large bowl
- electric mixer (stand mixer or handheld)
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened to room temperature
- 4 cups powdered sugar (confectioners' sugar), sifted
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk (whole milk or plant-based alternative)
- Food coloring Optional
Instructions
Preparation
- In a large bowl, beat the softened butter with an electric mixer until light and fluffy, which takes about 2-3 minutes.
- Add the corn syrup to the butter and continue to beat for one minute until fully combined.
- Gradually add the sifted powdered sugar, about 1 cup at a time, mixing on low speed until just incorporated after each addition.
- Mix in the vanilla extract and 1 tablespoon of milk on low speed until combined.
- Increase the mixer speed to medium-high and beat for 2-3 minutes until the frosting is light and smooth; adjust consistency with more milk or powdered sugar as needed.
- If desired, add food coloring and mix until it is evenly distributed throughout the frosting.
Notes
For best results, ensure your butter is truly at room temperature for a smooth, lump-free frosting. Sifting the powdered sugar is crucial to avoid a grainy texture. This frosting can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks; bring to room temperature and re-whip before using if refrigerated.