Garlic Parmesan Roasted Potatoes
These crispy garlic parmesan roasted potatoes are incredibly easy to make and bursting with flavor. Perfect as a side dish for any meal.
Equipment
- Large baking sheet
- Large bowl
- Spatula
Ingredients
Main Ingredients
- 2 pounds Potatoes Yukon Gold or similar waxy
- 3 tablespoons Olive Oil good quality
- 4-5 cloves Garlic minced
- ½ cup Parmesan Cheese freshly grated
- 2 tablespoons Fresh Parsley chopped
- Salt To taste
- Black Pepper To taste (freshly ground)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Wash the potatoes thoroughly, then cut them into consistent 1-inch cubes or wedges, leaving the skin on or peeling them as desired.
- In a large bowl, combine the olive oil and minced garlic.
- Add the chopped potatoes to the bowl, sprinkle generously with salt and pepper, and toss until evenly coated.
Cooking
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan.
- Bake for 20 minutes, then carefully flip the potatoes with a spatula.
- Return to the oven and roast for another 15-20 minutes until tender and lightly browned.
- Remove the baking sheet from the oven and sprinkle the freshly grated Parmesan cheese evenly over the potatoes.
- Return to the oven for 5-7 minutes more, or until the cheese is melted, bubbly, and golden-brown.
Serving
- Transfer the roasted potatoes to a serving dish, garnish with fresh chopped parsley, and serve hot.
Notes
For extra crispiness, ensure potatoes are in a single layer and not overcrowded on the baking sheet. Patting potatoes dry before tossing with oil can also help achieve a crispier texture.