Garlic Herb Roasted Carrots and Asparagus
This simple recipe for garlic herb roasted carrots and asparagus makes a flavorful and healthy side dish that is perfect for any occasion.
Equipment
- Oven
- Small bowl
- Large bowl
- Baking sheet
Ingredients
Vegetables
- 1 bunch carrots about 1 lb
- 1 bunch asparagus about 1 lb
Flavorings
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- Salt and black pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Wash and pat dry carrots and asparagus. Peel carrots and cut into 1/2-inch thick pieces, and snap off woody ends of asparagus.
Seasoning
- In a small bowl, combine minced garlic, chopped fresh rosemary, and chopped fresh thyme. In a large bowl, drizzle carrots and asparagus with olive oil, then add the garlic herb mixture. Season generously with salt and black pepper and toss to coat evenly.
Roasting
- Spread the seasoned vegetables in a single layer on a large baking sheet, ensuring not to overcrowd. Roast for 10-15 minutes, then toss and continue roasting for another 8-12 minutes, or until tender-crisp and slightly caramelized.
Serving
- Remove from the oven and serve immediately.
Notes
Roasting time may vary depending on the thickness of your vegetables and your oven. For best results, ensure vegetables are in a single layer to promote even cooking and caramelization. You can also add a squeeze of lemon juice after roasting for extra brightness.