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Close-up of decadent fudgy red velvet brownies with white chocolate swirls

Fudgy Red Velvet Brownies

Indulge in these rich and decadent fudgy red velvet brownies, perfect for any special occasion or a sweet craving. The vibrant red hue and chocolatey flavor make them a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 slices
Calories 300 kcal

Equipment

  • 8x8-inch baking pan
  • medium microwave-safe bowl
  • whisk
  • separate small bowl
  • wire rack

Ingredients
  

Wet Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 1 tablespoon red food coloring gel food coloring works best

Dry Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder Dutch-processed preferred
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Fold-in

  • 1/2 cup chocolate chips milk, semi-sweet, or white – your preference

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing and flouring it or lining it with parchment paper.
  • Melt the butter in a microwave-safe bowl, then whisk in the granulated sugar until well combined and glossy.

Mixing

  • Whisk in the eggs one at a time, followed by the vanilla extract, ensuring the mixture is smooth and glossy.
  • Stir in the red food coloring and white vinegar until the color is vibrant and evenly distributed.
  • In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
  • Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix, then fold in the chocolate chips.

Baking

  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Allow the brownies to cool completely in the pan on a wire rack before cutting to ensure fudginess and clean slices.

Notes

For an extra fudgy brownie, avoid overbaking. The brownies should still look slightly underdone in the center when removed from the oven. Using good quality cocoa powder and chocolate chips will significantly enhance the flavor. Gel food coloring will give you a much more vibrant red color than liquid food coloring.