Flavorful Oven Baked Ground Turkey
This recipe features flavorful ground turkey, baked to perfection in the oven. It is simple to make and versatile for various meals.
Equipment
- Baking Dish (9x13 inch)
- Large Bowl
- Spoon or Spatula
Ingredients
Main Ingredients
- 1 lb Ground Turkey 93/7 or 90/10 recommended
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika smoked or sweet
- ½ tsp Dried Italian Seasoning or oregano/basil
- ½ tsp Salt
- ¼ tsp Black Pepper
- Cayenne Pepper Optional: A pinch of cayenne pepper for a little kick!
Instructions
Preparation
- Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Combine ground turkey, olive oil, and all seasonings in a large bowl.
- Gently mix ingredients until well combined, being careful not to overmix.
- Press the seasoned turkey evenly into a single layer in the prepared baking dish.
Cooking
- Bake for 20-25 minutes, or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven and break the turkey into crumbles, stirring to coat with pan drippings. Serve immediately.
Notes
Serve this versatile ground turkey with pasta, rice, or vegetables for a complete meal. It also works great in tacos or as a salad topping.