Festive Peppermint Crunch White Chocolate Graham Crackers
These festive graham crackers are coated in white chocolate and sprinkled with crushed peppermint for a delightful holiday treat. They are easy to make and perfect for sharing.
Equipment
- baking sheet
- parchment paper or silicone mat
- microwave-safe bowl
- Ziploc bag
- rolling pin or heavy pan
Ingredients
Main Ingredients
- 1 box honey or original graham crackers about 14.4 oz
- 12 ounces good quality white chocolate chips or chopped white chocolate bars e.g., Ghirardelli, Guittard
- ½ cup crushed peppermint candies candy canes or starlight mints
Instructions
Preparation
- Line a baking sheet with parchment paper or a silicone mat, then break graham crackers in half along perforations.
Melting Chocolate
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, being careful not to overheat.
Crushing Peppermint
- Crush peppermint candies in a sturdy Ziploc bag with a rolling pin or use store-bought crushed peppermint.
Dipping and Topping
- Dip each graham cracker half into melted white chocolate, letting excess drip off, then immediately sprinkle generously with crushed peppermint.
Setting
- Place dipped crackers on the baking sheet and refrigerate for at least 30 minutes until the chocolate is fully set.
Serving
- Once firm, remove from the refrigerator, break apart any stuck crackers, and serve immediately.
Notes
For best results, use high-quality white chocolate as it melts smoother and tastes better. You can also mix different types of crushed candies for more variety.