Festive Herb-Roasted Turkey Breast
This festive herb-roasted turkey breast recipe delivers a flavorful and juicy main course perfect for any special occasion. With a simple blend of fresh herbs, garlic, and smoked paprika, it's an elegant dish that's surprisingly easy to prepare.
Equipment
- Oven
- Small bowl
- Shallow roasting pan
- Meat thermometer
- Cutting board
- Foil
Ingredients
Turkey Breast
- 1 Boneless, Skinless Turkey Breast (5-6 lb)
Herb Mixture
- 2 tbsp Olive Oil
- 1 tbsp Fresh Rosemary finely chopped
- 1 tbsp Fresh Thyme finely chopped
- 2 Garlic minced
- 1 tsp Smoked Paprika
- 0.5 tsp Black Pepper
- 0.5 tsp Salt (or to taste)
For Roasting
- 1 Lemon thinly sliced (optional)
- 0.5 cup Chicken or Vegetable Broth
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and pat the turkey breast dry with paper towels.
Seasoning
- Combine olive oil, rosemary, thyme, garlic, smoked paprika, salt, and black pepper in a small bowl, then mix thoroughly.
Roasting
- Rub the herb mixture generously all over the turkey breast; tuck lemon slices underneath if desired.
- Place the seasoned turkey in a shallow roasting pan and pour the broth into the pan.
- Roast for 60-90 minutes until the internal temperature reaches 165°F (74°C), basting occasionally.
Finish & Serve
- Remove the turkey from the oven, transfer to a cutting board, and tent loosely with foil to rest for 10-15 minutes.
- Slice the turkey breast against the grain, arrange on a platter, and serve with garnishes.
Notes
For extra flavor, you can marinate the turkey breast with the herb mixture for a few hours or overnight in the refrigerator. Ensure your meat thermometer is accurate for safe cooking. The lemon slices add a nice citrusy aroma and can be omitted if preferred. Adjust salt and pepper to your taste preferences. Remember to slice against the grain for the most tender turkey.